Pie Fries with Strawberry Glaze
Prep Time: 30 min
Cook Time: 15 Min
Serves N/A
Difficulty Easy
Ingredients
- 1 1/3 C. all-purpose flour
- 5 Tbsp. sugar, divided
- 1/2 tsp. salt
- 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- 3 to 6 Tbsp. ice cold water
- 2 Tbsp. butter, melted
- 1 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/3 C. Polaner® Strawberry All Fruit
Directions
- BLEND flour, 3 Tbsp. sugar and salt in medium bowl. Cut shortening into flour mixture using pastry blender until mixture resembles coarse crumbs.
- SPRINKLE 3 Tbsp. ice water over flour mixture. Stir with fork. Add additional ice water, 1 Tbsp. at a time, just until dough holds together when pressed into a ball. Flatten into a round disk. Wrap in plastic wrap. Chill 30 minutes.
- HEAT oven to 375°F. Line baking sheet with parchment paper. Combine 2 Tbsp. sugar and cinnamon in small bowl. Roll dough on lightly floured surface into 9 x 7-inch rectangle (about 1/4-inch thick). Cut into 3 1/2 x 1/4-inch strips using pizza cutter. Cut ends of strips at an angle, if desired. Place strips on prepared baking sheet. Brush with butter. Sprinkle with cinnamon-sugar. Bake 12 to 14 minutes or until light brown. Cool 10 minutes. Sprinkle with remaining cinnamon-sugar. Serve with fruit spread.
