Popovers with Strawberry Butter
Prep Time: 10 min
Cook Time: 15 Min
Serves 9 Servings
Difficulty Moderate
Ingredients
- 1 C. all-purpose flour
- 1/2 tsp. salt
- 2 large eggs
- 1 C. whole milk
- STRAWBERRY BUTTER
- 1/3 C. Polaner® Strawberry Preserves
- 1/2 C. butter (1 stick)
- 1 Tbsp. powdered sugar
Directions
- HEAT oven to 450°F. Sift together flour and salt in large bowl. Whisk eggs and milk in small bowl. Add milk mixture to flour mixture. Whisk until smooth. Chill 20 minutes.
- COMBINE preserves, butter and powdered sugar in medium bowl, stirring until well blended. Place in a serving dish. Chill until ready to serve.
- HEAT 12-muffin tin in hot oven 5 minutes. Remove from oven. Coat generously with no-stick cooking spray.
- FILL 9 muffin C. half full with chilled batter. Bake 5 minutes. Reduce oven temperature to 375°F. Bake an additional 10 to 12 minutes, or until golden brown and crisp. Do not open oven door during baking.
- SERVE immediately with Strawberry Butter.
