Prized Peanut Butter Crunch Cookies
Prep Time: 20 min
Cook Time: 10 Min
Serves 7 Servings
Difficulty Easy
Ingredients
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 C. firmly packed brown sugar
- 1 C. crunchy peanut butter
- 4 large egg whites
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Clabber Girl® Baking Powder
- 2 C. crisp rice cereal
- 1 1/2 chopped peanuts
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 C. flake coconut
Directions
- HEAT oven to 350ºF.
- BEAT shortening, brown sugar and peanut butter in bowl of electric mixer at medium speed until blended. Beat in egg whites and vanilla.
- COMBINE flour, baking soda and baking powder in a medium bowl. Beat into shortening mixture at low speed until just blended. Using a spoon, stir in cereal, peanuts, quick oats and coconut until evenly combined.
- DROP by rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
- BAKE 8 to 10 minutes or until set. Cool on baking sheets 2 minutes. Place on cooling racks to cool completely.
