Pumpkin Spice Quick Bread with Toasted Marshmallows
Prep Time: 15 Minutes
Cook Time: 1 Hour
Serves 2 Servings
Difficulty Easy
Ingredients
- 3 1/2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 2 tsp. Clabber Girl® Baking Soda
- 1 Tbsp. Spice Islands® Pumpkin Pie Spice
- 1/2 tsp. salt
- 1 (15 oz.) can solid pack pumpkin
- 1 C. Crisco® Pure Vegetable Oil
- 2 C. sugar
- 3 large eggs
- 3 C. mini marshmallows
Directions
- HEAT oven to 350°F. Coat 2 (9×5-inch) loaf pans with no-stick cooking spray.
- COMBINE flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
- BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.
