Raisins ‘n Oats Muffins
Prep Time: 15 min
Cook Time: 22 Min
Serves 1 Servings
Difficulty Easy
Ingredients
- MUFFINS
- 1/2 C. firmly packed brown sugar
- 1/4 C. Crisco® Pure Vegetable Oil
- 2 large egg whites
- 3/4 C. buttermilk
- 1/3 C. chunky applesauce
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 3/4 C. all-purpose flour
- 1/2 C. whole wheat flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. salt
- 3/4 C. raisins
- 1/4 C. Polaner® Orange Marmalade
- TOPPING
- 2 Tbsp. sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
Directions
- HEAT oven to 400°F. Coat 12 muffin C. lightly with no-stick cooking spray.
- COMBINE brown sugar, oil, egg whites, buttermilk and applesauce in bowl of electric mixer. Beat at medium speed until well blended.
- COMBINE oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt in large bowl. Stir into liquid ingredients until just blended. Stir in raisins.
- FILL muffin C. almost full. Top each with 1 level measuring tsp. marmalade or preserves. Stir into batter using tip of knife.
- MIX sugar and cinnamon in small bowl. Sprinkle 1/4 tsp. over each muffin.
- BAKE 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.
