Red, White & Blueberry Trifle
Prep Time: 20 min
Cook Time: 35 Min
Serves 16 Servings
Difficulty Easy
Ingredients
- 1 (15.25 oz.) pkg. white cake mix
- Crisco® Pure Vegetable Oil
- Water
- Egg whites
- 1 (3.4 oz.) pkg. cheesecake flavored instant pudding mix
- 2 1/2 C. milk
- 1 (8 oz.) container frozen whipped topping, thawed
- 6 C. fresh berry combination (such sliced strawberries, raspberries, blueberries and blackberries
- Mint leaves, for garnish
Directions
- PREPARE cake mix according to package instructions using recommended amounts of oil, water and egg whites. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely in pan on wire rack.
- WHISK pudding mix and milk in large bowl 2 minutes. Fold in whipped topping until completely blended.
- CUT cake into 1-inch cubes. Place half of cake cubes in large trifle dish or 4-quart glass bowl. Top evenly with half of pudding mixture and 4 C. berries. Top with remaining cake cubes, pudding mixture and berries.
- Cover and chill until ready to serve. Garnish with mint leaves.
