all about Pies
We’re the Pie People.
Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make flaky pie crusts, fluffy frostings, soft cloud-like cookies, and more good stuff. Let’s get baking!
THE ONLY PIE CRUST RECIPES YOU’LL EVER NEED
Every good baker has a handful of go-to recipes. Here are a few of ours that you’ll want to add to your baking rotation.
3 Pie problems — FIXED!
Making perfect pie crust is an art. With a little practice — and these important tips — you’ll be whipping up a masterpiece in no time.
LESS-MESS PIES
Baking pies, particularly fruit pies, can get messy. Placing a baking sheet under your pie plate pan makes for easy cleanup.
KEEP YOUR COOL
To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.
STICK-FREE MEASURING
Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.
A PIE for EVERY Occasion
