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For the Biscuits:
4 C. flour
2 Tbsp. Clabber Girl® Baking Powder
2 tsp. salt
3 tsp. sugar
1 C. Crisco® All-Vegetable Shortening Baking Stick
1½ C. buttermilk
12 oz. cooked and chopped center cut bacon
3 jalapenos deserved and finely chopped
2 Tbsp. butter
Pinch of Spice Islands® Cayenne Pepper
For the Peach Pepper Jam:
4 C. of peaches (skin removed and finely chopped)
6 jalapenos, seeds removed and finely chopped
¼ C. apple cider vinegar
1 lemon juiced and zested
½ C. fruit Pectin
4 C. sugar
For the biscuits:
For the peach pepper jam:
Recipe by Amy Pottinger of Caviar and Crayons: Jalapeno Bacon Biscuits with Peach Pepper Jam (caviarandcrayons.com)