BROWNIES: HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
BLEND shortening and sugar in large bowl. Beat in eggs and vanilla. Blend in chocolate syrup, flour and salt. Stir in nuts and chocolate chips. Pour into prepared pan. Bake 32 to 37 minutes. Cool completely.
FROSTING: PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth. Combine powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy. Spread cooled brownies with frosting. Cut into bars.
Nutrition
Serving size
(1 brownie, 1/32 of recipe)
Calories 210
Calories from Fat80g
Total Fat 9g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 25mg
Sodium 75mg
Potassium 0mg
Total Carbohydrates 30g
Dietary Fiber 1g
Sugars 23g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
