chocolate-chocolate-chip-brownies

Chocolate Chocolate Chip Brownies

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Prep Time:
20 min

Cook Time:
37 Min

Servings:
32 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
37 Min

Servings:
32 Servings

Difficulty:
Easy

INGREDIENTS

BROWNIES

  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1 C. sugar
  • 4 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 (20 oz) bottle chocolate syrup
  • 1 1/3 C. all-purpose flour
  • 1/2 tsp. salt
  • 1 C. chopped walnuts
  • 1/2 C. semi-sweet chocolate chips

CHOCOLATE FROSTING

  • 1 (1 oz.) square unsweetened chocolate
  • 1 1/2 C. powdered sugar
  • 1/4 tsp. salt
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 2 to 3 Tbsps. milk

DIRECTIONS

  1. BROWNIES: HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  2. BLEND shortening and sugar in large bowl. Beat in eggs and vanilla. Blend in chocolate syrup, flour and salt. Stir in nuts and chocolate chips. Pour into prepared pan. Bake 32 to 37 minutes. Cool completely.
  3. FROSTING: PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth. Combine powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy. Spread cooled brownies with frosting. Cut into bars.

Nutrition

Serving size
(1 brownie, 1/32 of recipe)

  • Calories 210
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 30g
  • Dietary Fiber 1g
  • Sugars 23g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet