cranberry-walnut-oatmeal-cookies

Cranberry Walnut Oatmeal Cookies

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Prep Time:
15 min

Cook Time:
11 Min

Servings:
4 dozen Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
11 Min

Servings:
4 dozen Servings

Difficulty:
Easy

INGREDIENTS

  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 C. sugar
  • 3/4 C. firmly packed brown sugar
  • 2 large eggs
  • 2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. salt
  • 2 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 C. sweetened dried cranberries
  • 1 C. chopped walnuts

DIRECTIONS

  1. HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
  2. BEAT shortening, sugar and brown sugar in large bowl with mixer on medium speed until light and fluffy. Beat in eggs and vanilla.
  3. STIR flour, baking soda, cinnamon and salt in medium bowl until blended. Add to shortening mixture; mix well. Stir in oats, cranberries and walnuts. Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets.
  4. BAKE 9 to 11 minutes or until light golden brown. Cool 2 minutes; remove from baking sheets to wire rack to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 140
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 35mg
  • Potassium 0mg
  • Total Carbohydrates 1g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet