1 1/2 C. grape or cherry tomatoes, halved lengthwise
1/4 C. fresh basil, cut in very thin strips
1/3 C. shredded Parmesan cheese
DIRECTIONS
COOK onion and garlic in 2 Tbsp. oil in large saucepan over medium heat 5 minutes or until almost tender. Add chicken broth and black pepper. Bring to a boil over high heat. Reduce heat to medium and simmer until reduced to 1 cup, about 10 minutes.
COAT unheated grill pan with cooking spray. Heat grill to medium-low heat. Grill sausages, turning frequently, about 15 minutes or until no longer pink in center and internal temperature reaches 160°F. While sausages are cooking, brush green pepper with remaining 1 Tbsp. oil. Grill 6 to 7 minutes or until crisp-tender. Remove skin from peppers if desired; coarsely chop.
COOK pasta according to package directions; drain. Combine pasta, peppers and broth mixture in large bowl; toss to coat. Add tomatoes and basil; mix well. Spoon onto large serving platter. Cut sausages in half lengthwise. Arrange over pasta mixture. Top with Parmesan cheese.
Nutrition
Serving size
(1/4 of recipe)
Calories 620
Calories from Fat300g
Total Fat 33g
Saturated Fat 10g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 45mg
Sodium 1280mg
Potassium 0mg
Total Carbohydrates 54g
Dietary Fiber 4g
Sugars 8g
Protein 27g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
