1 1/2 C. grape or cherry tomatoes, halved lengthwise
1/4 C. fresh basil, cut in very thin strips
1/3 C. shredded Parmesan cheese
COOK onion and garlic in 2 Tbsp. oil in large saucepan over medium heat 5 minutes or until almost tender. Add chicken broth and black pepper. Bring to a boil over high heat. Reduce heat to medium and simmer until reduced to 1 cup, about 10 minutes.
COAT unheated grill pan with cooking spray. Heat grill to medium-low heat. Grill sausages, turning frequently, about 15 minutes or until no longer pink in center and internal temperature reaches 160°F. While sausages are cooking, brush green pepper with remaining 1 Tbsp. oil. Grill 6 to 7 minutes or until crisp-tender. Remove skin from peppers if desired; coarsely chop.
COOK pasta according to package directions; drain. Combine pasta, peppers and broth mixture in large bowl; toss to coat. Add tomatoes and basil; mix well. Spoon onto large serving platter. Cut sausages in half lengthwise. Arrange over pasta mixture. Top with Parmesan cheese.
(1/4 of recipe)
Calories from Fat300g
Total Fat 33g
Saturated Fat 10g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 54g
Dietary Fiber 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet