Vegetable & Pasta Salad
Prep Time: 20 min
Cook Time: N/A
Serves 6 Servings
Difficulty Easy
Ingredients
- 8 oz. rotini pasta
- 2 C. broccoli flowerets
- 1 C. julienne cut carrot strips
- 1/2 C. coarsely chopped red pepper
- 1/4 C. thinly sliced green onion and tops
- 1/2 C. Crisco® Pure Vegetable Oil
- 1/4 C. white wine vinegar
- 2 tbsps. chopped parsley
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/8 tsp. ground pepper
- 1/4 C. grated Parmesan cheese
Directions
- TOSS together macaroni, broccoli, carrots, red pepper and green onion in large bowl.
- WHISK oil, vinegar, parsley, mustard, salt and pepper in small bowl until well blended. Pour over macaroni mixture. Toss to coat well. Cover and refrigerate at least 3 hours. Stir in Parmesan cheese just before serving.
