Asian Peanut Broccoli Salad
Prep Time: 25 min
Cook Time: N/A
Serves N/A
Difficulty Easy
Ingredients
- 1 (12 oz.) pkg. broccoli slaw
- 6 green onions
- 1/4 C. Crisco® Pure Canola Oil
- 1 tsp. sesame seeds
- 1 (3 oz.) pkg. ramen noodles, crushed
- 1/4 C. sugar
- 1/4 C. cider vinegar
- 1 Tbsp. soy sauce
- 1 tsp. dark sesame oil
- 1/2 C. dry roasted peanuts
- OR 1/2 C. cashews
- 1/2 tsp. crushed red pepper flakes
Directions
- CHOP broccoli slaw with knife to make bite-sized pieces. Combine with green onions in a large bowl.
- HEAT 2 Tbsp. oil in medium skillet over medium low heat. Add sesame seeds and crushed noodles (save seasoning packet in package for another use). Cook and stir until noodles begin to turn golden brown. Add to broccoli mixture.
- WHISK together sugar, vinegar, soy sauce, sesame oil and 1/4 C. oil in small bowl. Pour dressing over broccoli mixture. Add peanuts and red pepper flakes, if desired. Toss until coated.
- For a milder dressing, use white vinegar instead of cider vinegar.
