Banana Coconut Fritters
Prep Time: 20 min
Cook Time: 5 Min
Serves 3 Servings
Difficulty Easy
Ingredients
- Crisco® Pure Canola Oil
- 1 C. all-purpose flour
- 1 C. thinly sliced banana
- 1/4 C. sweetened coconut flakes
- 2 Tbsp. fresh lime juice
- 1 Tbsp. sugar
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/8 tsp. salt
- 2 large egg yolks
- 1/4 C. cream of coconut
- Powdered sugar
- 1 (14 oz.) can sweetened condensed milk
Directions
- HEAT 1 1/2 inches canola oil in heavy large saucepan over medium heat to 350°F. Combine flour, banana, coconut, lime juice, sugar, baking powder and salt in medium bowl. Beat with electric mixer on medium speed until banana is mashed and thoroughly blended into flour.
- WHISK egg yolks and cream of coconut in small bowl until blended. Add to flour mixture, beating until just combined.
- DROP batter by 1 Tbsp. metal scoop into hot oil. Cook 2 1/2 to 3 minutes or until deep golden brown, turning often. Drain on paper towels. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm, drizzled with sweetened condensed milk, if desired.
