Chicken Tenders with Sriracha Ketchup
Prep Time: 25 min
Cook Time: 5 Min
Serves 4 to 6 Servings
Difficulty Easy
Ingredients
- 1 C. all-purpose flour
- 2 Tbsps. seasoned salt
- 2 tsps. pepper
- 3 eggs
- 1 1/4 to 1 1/2 lbs. uncooked chicken breast tenders
- 1 C. plain crispy panko bread crumbs
- 1/2 C. Crisco® Refined Organic Coconut Oil
- 1/4 C. mayonnaise
- 1/4 C. ketchup
- 2 Tbsps. sriracha sauce
Directions
- COMBINE flour, seasoned salt and pepper in large resealable plastic bag.
- WHISK eggs in shallow bowl. Add chicken tenders to flour mixture, 2 to 3 at a time, shaking bag to coat completely. After all chicken is coated, combine bread crumbs with remaining flour mixture. Dip chicken pieces in egg, then into bread crumb mixture to coat.
- HEAT oil in large skillet over medium-high heat to 350°F. Cook chicken 4 to 5 minutes, turning once, until deep golden brown and internal temperature reaches 165°F.
- COMBINE mayonnaise, ketchup and sriracha in small bowl. Serve with chicken.
