Garlic-Marinated Skirt Steak
Prep Time: 20 min
Cook Time: 15 Min
Serves 4 Servings
Difficulty Easy
Ingredients
- 1/2 C. orange juice
- 1/4 C. fresh lime juice
- 8 to 10 cloves garlic, peeled
- 2 tsps. dried oregano leaves
- 1 tsp. salt
- 3/4 C. Crisco® Pure Vegetable Oil
- 2 lbs. beef skirt steak
- 3/4 C. finely chopped red onion
Directions
- COMBINE orange juice, lime juice, garlic, oregano and salt in blender container. Cover and process until smooth. Gradually blend in oil.
- PLACE steak and onion in large resealable plastic bag. Pour marinade into bag. Seal bag; turn bag to coat steak. Chill at least 2 hours or overnight.
- COAT grill grate with no-stick cooking spray. Heat grill to medium-high heat. Place steaks on grill, discarding marinade. Cook 3 minutes per side for medium-rare; 5 minutes per side for well done. Cut steak crosswise into thin strips before serving.
