Gingerbread Magic Cookie Bars

Directions

1. Preheat the oven to 350° F and line a 9×13 pan with parchment paper, then use Baker’s Joy®️ to spray the pan.
2. In a large bowl mix together the gingerbread cookie crumbs and melted shortening. The mixture should be fully combined and look like wet sand.
3. Pour the gingerbread cookie mixture into the prepared pan and press into the button of the pan.
4. Sprinkle the white chocolate chips in an even layer on top, and repeat with the pecans, gingerbread cookie pieces, and butterscotch chips. Pour the sweetened condensed milk evenly over the top, then sprinkle the shredded coconut on top.
5. Bake in the preheated oven for 25-30 minutes or until golden brown. Remove from the oven and allow to cool on a wire rack. The bars must cool completely before slicing, as they need to set. Store in an airtight container at room temperature for up to 5 days.