Glazed Lemon Pound Cake
Prep Time: 15 min
Cook Time: 1 Hr
Serves 1 Servings
Difficulty Easy
Ingredients
- 1/2 C. Crisco® Refined Organic Coconut Oil
- 1 1/4 C. sugar
- 3 eggs
- 1 (5.3 oz.) container traditional plain Greek yogurt
- 2 tsp. grated lemon peel
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 3/4 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1 C. powdered sugar
- 1 1/2 Tbsp. fresh lemon juice
Directions
- HEAT oven to 350°F. Coat 8 x 4-inch loaf pan with no-stick cooking spray.
- BEAT coconut oil and sugar in large bowl with electric mixer on medium speed until blended. Beat in eggs, yogurt, lemon peel and vanilla; beat 2 minutes. Stir together flour, baking powder and salt. Gradually add flour mixture, beating until smooth. Spread evenly in prepared pan.
- BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely. Whisk powdered sugar and lemon juice until smooth. Drizzle over cake.
