Oatmeal Chocolate Chunk Cookies
Prep Time: 15 min
Cook Time: 10 Min
Serves 3 1/2 Servings
Difficulty Easy
Ingredients
- 2/3 C. Crisco® Refined Organic Coconut Oil
- 1 1/2 C. firmly packed brown sugar
- 2 large eggs
- 2 Tbsp. milk
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 3/4 C. all-purpose flour
- 3/4 tsp. salt
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 2 1/4 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 1/2 C. chocolate chunks
Directions
- HEAT oven to 350ºF. Beat coconut oil and brown sugar in large bowl with electric mixer on medium speed until fluffy. Beat in eggs, milk and vanilla until smooth.
- COMBINE flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Stir in oats and chocolate chunks. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets.
- BAKE 10 to 12 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack to cool completely. Store in airtight container.
