PB&J Cookies
Prep Time: 15 min
Cook Time: 11 Min
Serves 48 Servings
Difficulty Easy
Ingredients
- 1 1/2 C. sugar
- 1 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 C. creamy peanut butter
- 3 large eggs
- 3 C. all-purpose flour
- 1 Tbsp. Spice Islands® Cream of Tartar
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 2 C. slightly crushed crisp rice cereal
- Polaner® Seedless Strawberry All Fruit
Directions
- HEAT oven to 375ºF. Coat baking sheet with no-stick cooking spray.
- BEAT sugar and shortening in large bowl with mixer on high speed until well blended. Beat in peanut butter and eggs until smooth.
- COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Gradually add to shortening mixture, beating on low speed until well blended.
- SHAPE dough into 1 1/4-inch balls. Roll in cereal. Place 2 inches apart on prepared baking sheet. Press tip of little finger halfway down in center of ball, but do not flatten. Fill indentation with about 1/2 tsp. jam.
- BAKE 9 to 11 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
