Peach Cake With Brown Sugar Glaze
Prep Time: 25 min
Cook Time: 55 Min
Serves 12 Servings
Difficulty Moderate
Ingredients
- CAKE
- 1 box yellow cake mix
- 1 (8 oz.) can diced peaches
- 1 C. water
- 1/3 C. Crisco® Pure Vegetable Oil
- 3 large eggs
- 1 Tbsp. Spice Islands® Pumpkin Pie Spice
- GLAZE
- 2 Tbsp. firmly packed brown sugar
- 3 to 4 tsp. milk
- 1/2 C. powdered sugar
Directions
- HEAT oven to 350ºF. Coat a 12-cup fluted ring pan lightly with no-stick cooking spray.
- PLACE 1/4 C. dry cake mix in small bowl. Stir in peaches.
- COMBINE remaining cake mix with water, oil, eggs and pumpkin pie spice in bowl of electric mixer. Beat at low speed until moistened. Increase speed to medium. Beat 2 minutes. Gently fold in peach mixture. Pour into prepared pan.
- BAKE 50 to 55 minutes, or until toothpick inserted in center comes out clean and center springs back when touched lightly. Cool on wire rack for 5 minutes. Invert onto serving dish. Cool completely.
- COMBINE brown sugar and milk in small microwave-safe bowl. Heat on HIGH (100% power) 20 seconds. Stir to dissolve. Whisk in powdered sugar until glaze is smooth and of desired consistency. Drizzle over cooled cake.
