Peach Delight Pie
Prep Time: 25 min
Cook Time: 40 Min
Serves 8 Servings
Difficulty Easy
Ingredients
- 2 1/2 C. (2 to 3 large) peeled, sliced fresh or frozen peaches
- 3/4 C. granulated sugar
- 1/4 C. quick-cooking tapioca
- 1 tsp. lemon juice
- 1 tsp. Spice Islands® Pure Almond Extract
- 1/4 C. all-purpose flour
- 1/4 C. firmly packed brown sugar
- 1/4 C. chopped almonds
- 3 Tbsp. butter
- 1 Classic Crisco® Pie Crust | Crisco – Double-Crust
- 1 egg white
Directions
- COMBINE peaches, sugar, tapioca, lemon juice and almond extract in medium bowl. Stir well. Let stand while making crumb mixture and crust.
- COMBINE flour, brown sugar, nuts and butter in small bowl until mixture resembles coarse crumbs.
- HEAT oven to 425°F.
- PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Trim edge of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Sprinkle half of crumb mixture over unbaked pie crust.
- POUR peach filling into unbaked bottom crust. Top with remaining crumbs.
- ROLL out dough for top crust. Cut heart shapes out of dough with cookie cutter. Place on filling around edge of pie with heart tips pointing to center.
- BRUSH hearts with egg white. Sprinkle with granulated sugar. Cover edge of pie with foil to prevent overbrowning.
- BAKE at 425°F for 10 minutes. Reduce oven temperature to 350ºF. Bake 25 minutes. Remove foil. Bake 5 minutes or until crust browns. Serve barely warm or at room temperature.
