Rocky Road Cookies
Prep Time: 15 Minutes
Cook Time: 16 Minutes
Serves 2 dozen
Difficulty easy
Ingredients
- ⅔ cup Crisco® Pure Vegetable Oil
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon salt
- 1 teaspoon Clabber Girl® Baking Powder
- 1 cup semi-sweet chocolate chips
- 2 cups miniature marshmallows
- 1 cup chopped pecans
Directions
- Preheat oven to 375°F. In a large bowl, cream together oil and sugars. Add eggs and vanilla then combine.
- In a separate bowl, mix flour, cocoa powder, salt, and baking powder. Add flour mixture to sugar mixture and combine until thoroughly blended.
- Stir in chocolate chips, marshmallows, and pecans. Drop two tablespoons onto a cookie sheet lined with parchment paper.
- Bake for 14 to 16 minutes or until cookies are browned and still soft on top but not bubbly. Remove from oven and allow cookies to cool for about two minutes on cookie sheet before removing to a wire rack for complete cooling.
