Savory Stuffing
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Serves
Difficulty Easy
Ingredients
- 10 cups of bread, cubed
- 1/2 cup Crisco All-Vegetable Shortening
- 1 onion, small diced
- 3 stalks celery, small diced
- 3 garlic cloves, minced
- Salt and pepper, to taste
- 2 tablespoons fresh herbs (sage, parsley, rosemary, etc), chopped
- 1 cup chicken stock
Directions
- Heat Crisco All-Vegetable Shortening in a large skillet or Dutch oven over medium heat. Once melted, stir in the onion, celery and garlic with a big pinch of salt and pepper.
- Cook until the onions and celery soften, about 8 to 10 minutes. Stir in the herbs, cook for another minute.
Stir in the stock and remove from heat. - Pour the bread cubes and vegetables together and fold the bread cubes until thoroughly combined.
- Bake the stuffing for 45 to 50 minutes, until the internal temperature registers 160 degrees.
If the stuffing is getting too browned, tent it with foil.
