Tabbouleh
Prep Time: 10 min
Cook Time: N/A
Serves 10 to 12 Servings
Difficulty Easy
Ingredients
- 3/4 C. bulgur
- Boiling water
- 2 C. seeded, chopped cucumber
- 1 large tomato
- 1 C. chopped fresh parsley
- 1/3 C. Crisco® Pure Canola Oil
- 1/3 C. chopped green onion
- 2 Tbsps. lemon juice
- 1 Tbsp. fresh mint leaves, chopped
- 2 cloves garlic
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1/8 tsp. cayenne pepper
Directions
- PLACE bulgur in medium bowl. Add enough boiling water to just cover. Let stand about 1 hour, or until bulgur is rehydrated. Drain.
- COMBINE bulgur, cucumber, tomato and parsley in large serving bowl. Set aside. Blend remaining ingredients in small bowl. Pour over bulgur mixture, tossing to coat.
- COVER and refrigerate at least 3 hours. Stir before serving.
