White Chocolate Strawberry Fudge Drops
Prep Time: 20 min
Cook Time: 12 Min
Serves 5 Servings
Difficulty Easy
Ingredients
- 2/3 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 C. sugar
- 1 large egg
- 1/2 C. buttermilk*
- 1/2 C. strawberry spread
- 1 3/4 C. all-purpose flour
- 6 Tbsp. unsweetened cocoa powder
- 3/4 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 1 1/2 C. white baking chips
*To substitute for buttermilk: Stir together 1 1/2 tsp. lemon juice or vinegar plus enough milk to make 1/2 cup. Wait 5 minutes before using.
Directions
- HEAT oven to 350ºF. Spray baking sheet with no-stick cooking spray. Beat shortening, sugar and egg in medium bowl at medium speed of electric mixer until well blended. Beat in buttermilk and preserves.
- COMBINE flour, cocoa, baking soda and salt. Add to creamed mixture at low speed until blended. Stir in baking chips.
- DROP rounded tablespoonfuls 2 inches apart onto prepared baking sheet. Bake 10 to 12 minutes, or until tops spring back when pressed lightly. Cool 1 minute on cookie sheet. Cool completely on wire rack.
