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WE'RE THE PIE PEOPLE

Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things. 

Your Pie Problems—Fixed!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

Go Halfsies

If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes!

Pie Art

Get creative! Cut a fun design when puncturing pastry-topped pies with a fork or knife for ventilation.

Get Low

Bake pies on a lower rack in the oven, where the concentrated heat will cook the bottom crust just as nicely as the top. 

A Pie for Every Occasion
More from the Pie-Maker’s Toolbox

The original shortening in our classic blue can.

Made with plant-based vegetable oil and oil seeds in easy-to-measure sticks.

A buttery-tasting version of the original shortening.