Month: March 2025

Is there anything like the smell of freshly baked cookies in your kitchen? We certainly don’t think so. We’re so obsessed with cookies we have over 100 Crisco® cookie recipes we’ve shared throughout the years. However, there are ten that have been our most popular – and we can see why. From classic chocolate chip, rich peanut butter, or spiced molasses, there’s a cookie recipe on this list for everyone. 

1. Ultimate Chocolate Chip Cookies

There’s a reason a chocolate chip cookie is a classic. The delicious golden batter and chocolate pleases nearly every crowd.  This recipe gets it right by creating the perfect balance of crispy edges and chewy centers, with gooey chocolate chips in every bite.

 Get the chocolate chip cookie recipe here.

2. Irresistible Peanut Butter Cookies

Ready in just 30 minutes, these rich, nutty, and wonderfully soft peanut butter cookies are truly irresistible. They’re packed with peanut butter flavor and have the classic crisscross pattern for a nostalgic touch. 

Try the recipe today.

3. Classic Sugar Cookies

Sometimes, simple is best. Sugar cookies are perfect for decorating to match the season or enjoying as-is. With a buttery, melt-in-your-mouth texture, these cookies are ideal for holidays, celebrations, or just because.  

Bake a batch now.

4. Chewy Oatmeal Cookies

There’s something about an oatmeal cookie that brings comfort in each bite. This recipe is chewy, slightly spiced, and loaded with delicious oats. Plus, who could forget the raisins and the walnuts to get that quintessential flavor combo? 

 Get the recipe here.

5. Chocolate Crackled Cookies

There’s something that feels magic about crackled cookies. Rolled in powdered sugar, the outer coating creates ‘cracks’ that make them as fun as they are delicious. These cookies have a fudgy center and have just enough chocolate to satisfy any chocoholic.

 Try them today.

6. Soft & Chewy Cinnamon Cookies

Cinnamon lovers, this is for you. These cookies will quickly become a favorite with your fellow spice loving friends and family. Soft, chewy, and filled with cozy cinnamon flavor, they’re perfect for fall and winter baking. Topped with a sweet icing, they’re the perfect blend of sugar, spice, and everything nice.  

Get the recipe here.

7. Classic Molasses Cookies

Molasses cookies have stood the test of time, and this recipe brings out the best in all of those classic flavors. Deep, rich molasses flavor paired with warm spices makes these cookies an absolute treat. They have a chewy texture and a slightly crisp edge—just the way molasses cookies should be! 

Bake them today.

8. Double Chocolate Cookies

Too much chocolate? Never! These cookies feature cocoa and chocolate chips, creating an indulgent, fudgy experience in every bite. If you’re always craving chocolate, these cookies are a must-try. 

 Try the recipe here.

9. Gingerbread Magic Cookie Bars

You may love a classic gingerbread man, but these magic cookie bars take it up a notch. You get the delicious gingerbread flavor you love with the addition of chocolate chips, pecans, and coconut that make these bars utterly irresistible. With a rich, gooey filling, they might become your new favorite holiday recipe.

 Get the recipe here.

10. Cranberry Walnut Oatmeal Cookies

Tart cranberries + crunchy walnuts + hearty oats = A perfect bite. They’re great for snacking, gifting, or enjoying with a warm cup of tea. Make them any time of year for a tray of cookies sure to please a crowd.

 Bake them now.
These ten Crisco® cookie recipe fan favorites will likely become your favorites too. For even more cookie inspiration, take a look at all of our delicious recipes. Happy baking!

If you’ve ever followed a baking recipe that called for shortening, you might have wondered—what exactly is shortening, and what makes vegetable shortening different? As the brand that’s been trusted in kitchens for generations, Crisco® is here to set the record straight.

Shortening: the Breakdown

Shortening is a type of fat that remains solid at room temperature and is commonly used in baking and frying. It helps create tender, flaky textures in pastries, cookies, and pie crusts. The term “shortening” historically referred to any fat used for this purpose, including butter and lard, but today, it often means vegetable shortening.

So, What Is Vegetable Shortening?

Vegetable shortening is a plant-based fat. Vegetable Shortening contains 0 grams of Trans fat and 50% less saturated fat than butter.  It has a long shelf life and a neutral flavor that doesn’t interfere with the taste of your recipes. Unlike butter or lard, vegetable shortening contains no water or dairy, making it a versatile option for dairy-free baking and cooking. 

How Is Vegetable Shortening Used?

Vegetable shortening is a staple in many kitchens thanks to its versatility. Here’s how it enhances various recipes:

• Baking: Vegetable shortening creates soft, tender cookies, cakes, and pastries. It’s particularly famous for making ultra-flaky pie crusts and crisp-edged cookies.
• Frying: Because of its high smoke point, vegetable shortening is excellent for deep-frying. It allows food to cook evenly and develop a crispy, golden exterior without absorbing too much oil.
• Cooking: Some savory recipes use vegetable shortening for sautéing or as a substitute for butter in dairy-free dishes.

Is Vegetable Shortening the Same as Crisco®?

Crisco® is the leading brand of all-vegetable shortening that has been a kitchen staple since 1911. While there are other vegetable shortening brands, Crisco® is known for its high-quality ingredients and reliability in recipes. If a recipe calls for shortening, Crisco® is a trusted choice.

Summer Frying with Vegetable Shortening

If you love crispy fried foods, summer is the perfect time to try frying with vegetable shortening. With its high smoke point, Crisco® makes it easy to create crispy fried chicken, golden doughnuts, or even homemade French fries. Plus, its neutral flavor lets your ingredients shine.

Vegetable shortening is a versatile fat that’s perfect for baking, frying, and more. Whether you’re making flaky pastries or crispy fried foods, Crisco® has been the go-to all-vegetable shortening for generations. Now that you know what vegetable shortening is, it’s time to get cooking! Check out our recipes to get started.