Hearty Onion and Mushroom Cheeseburgers
Prep Time: 10 min
Cook Time: 15 Min
Serves 4 Servings
Difficulty Easy
Ingredients
- 3 Tbsp. Crisco® Pure Vegetable Oil
- 1/2 C. sliced, fresh mushrooms
- 1/4 C. chopped onion
- 1 tsp. Spice Islands® Minced Garlic
- 1 1/2 lbs. lean ground beef
- 1 1/2 C. shredded Cheddar, Monterey Jack, or Swiss cheese
- 1/4 C. plain bread crumbs
- 3 Tbsp. milk
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. dried thyme leaves
- 4 crusty French rolls
Directions
- HEAT 2 Tbsp. oil in large skillet over medium-high heat. Add mushrooms, onion and garlic. Cook and stir 5 minutes or until onions are soft. Remove from skillet and place into mixing bowl.
- ADD beef, cheese, bread crumbs, milk, salt, pepper and thyme. Mix well. Form 4 ovals to match shape and size of rolls.
- HEAT remaining 1 Tbsp. oil in skillet over medium-high heat. Add burgers. Cook 4 to 5 minutes. Turn with spatula. Cook an additional 4 to 5 minutes, or to desired doneness. Top with onions and mushrooms. Serve on rolls with favorite condiments.
