Honey-Roasted Peanut Cookies
Prep Time: 20 min
Cook Time: 11 Min
Serves 3 dozen Servings
Difficulty Easy
Ingredients
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 C. creamy peanut butter
- 1/2 C. firmly packed brown sugar
- 1/2 C. sugar
- 1 large egg
- 1 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- 1 1/3 C. coarsely chopped honey roasted peanuts
Directions
- HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
- BEAT shortening, peanut butter, brown sugar and sugar in large bowl with mixer on medium speed until well blended. Beat in egg until blended.
- STIR flour, baking powder and salt in medium bowl until blended. Beat into creamed mixture on low speed just until blended.
- SHAPE dough into 1-inch balls. Roll in chopped nuts, pressing gently so nuts adhere to dough. Place 2 inches apart onto prepared baking sheets. Flatten to 1 1/2-inch diameter with bottom of drinking glass.
- BAKE 9 to 11 minutes or until set. Cool 2 minutes on baking sheets. Remove to wire rack to cool completely.
