Make It Better
50% LESS SATURATED FAT THAN BUTTER* 0g TRANS FAT PER SERVING*
Crisco® All-Vegetable Shortening will make your cakes moist, pie crusts flaky, cookies soft and frosting fluffy. One look, and you’ll see why we’ve got butter beat.
*50% Less Saturated Fat than Butter. Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening contains 12g total fat per serving.
Make It
Flaky
Absolute puff perfection.
Crisco enhances the texture of baked goods by allowing batters and doughs to rise freely and develop the most delicate, flaky layers.
more flaky goodness...
Make It Crispy
For the crunch connoisseur.
A golden opportunity to achieve your preferred frying results every time. Crisco provides an irresistibly crunchy, crispy exterior on all your fry-ables.
continued crispiness...
Make It Fluffy
Truly a whipped wonder.
Cloud-kissed cookies. Frosting that floats on top of cakes. Crisco delivers unmatched creamy and airy textures to all your home baked treats.
further fluffiness...
Make It
Savory
Enjoy a savory symphony.
Roasting, sautéing, baking, and more – Crisco is the ideal choice for all your savory fare.
