cherry-chocolate-chippies

Cherry Chocolate Chippies

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Prep Time:
30 min

Cook Time:
1 Hr

Servings:
5 Servings

Difficulty:
Easy

Prep Time:
30 min

Cook Time:
1 Hr

Servings:
5 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/4 C. firmly packed light brown sugar
  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 tsp. Spice Islands® Pure Almond Extract
  • 1 large egg
  • 1 3/4 C. all-purpose flour
  • 1 tsp. salt
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 1 C. (6 oz. pkg.) semi-sweet chocolate chips
  • 1 C. well-drained maraschino cherries

DIRECTIONS

  1. HEAT oven to 375°F.
  2. COMBINE brown sugar, shortening, vanilla and almond extracts in large bowl; beat at medium speed until well blended. Add egg; beat well.
  3. COMBINE flour, salt and baking soda in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and cherries.
  4. DROP dough by rounded measuring tablespoonfuls 2 inches apart, onto ungreased baking sheets.
  5. BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
  6. COOL 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Nutrition

Serving size
(1/60)

  • Calories 70
  • Calories from Fat30g
  • Total Fat 3g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 4mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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