COMBINE ginger ale and raisins in large measuring C. or medium bowl. Let stand 10 to 15 minutes. Add ketchup, molasses, mustard and brown sugar. Blend well.
POUR oil in large skillet over medium heat. Place ribs in skillet and brown on all sides, about 5 to 6 minutes. Transfer ribs to 13 x 9-inch or larger baking dish. Pour sauce on top.
BAKE 45 to 50 minutes.
Nutrition
Serving size
(1/6 of recipe)
Calories 860
Calories from Fat470g
Total Fat 53g
Saturated Fat 14g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 135mg
Sodium 140mg
Potassium 0mg
Total Carbohydrates 59g
Dietary Fiber 1g
Sugars 51g
Protein 34g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
