country-pork-ribs-with-ginger-raisin-bbq-sauce

Country Pork Ribs with Ginger Raisin BBQ Sauce

Prep Time:
15 min

Cook Time:
45 Min

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
45 Min

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. ginger ale
  • 1 C. golden raisins
  • 1 C. ketchup
  • 1/2 C. Grandma’s® Original Molasses
  • 1 tsp. Dijon-style mustard
  • 2 tbsps. firmly packed light brown sugar
  • 2 lbs. boneless pork country-style ribs
  • 2 tbsps. Crisco® Pure Canola Oil

DIRECTIONS

  1. HEAT oven to 375ºF.
  2. COMBINE ginger ale and raisins in large measuring C. or medium bowl. Let stand 10 to 15 minutes. Add ketchup, molasses, mustard and brown sugar. Blend well.
  3. POUR oil in large skillet over medium heat. Place ribs in skillet and brown on all sides, about 5 to 6 minutes. Transfer ribs to 13 x 9-inch or larger baking dish. Pour sauce on top.
  4. BAKE 45 to 50 minutes.

Nutrition

Serving size
(1/6 of recipe)

  • Calories 860
  • Calories from Fat470g
  • Total Fat 53g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 140mg
  • Potassium 0mg
  • Total Carbohydrates 59g
  • Dietary Fiber 1g
  • Sugars 51g
  • Protein 34g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet