4 to 6 (1-inch) thick slices rustic sourdough or Italian bread
6 Roma tomatoes
1 English cucumber
1 Tbsp. chopped fresh mint
3/4 tsp. salt
1/2 tsp. coarsely ground pepper
1/2 C. crumbled Feta cheese
DIRECTIONS
WHISK 1/4 C. oil, lemon juice and garlic in medium bowl until blended.
HEAT grill to medium-high heat. Brush both sides of bread with remaining 1/4 C. oil. Grill 2 to 3 minutes per side or until lightly browned.
CUT grilled bread into 1-inch cubes to make about 6 cups.
COMBINE bread cubes, tomatoes, cucumber and mint in large bowl. Sprinkle with salt and pepper. Drizzle with dressing. Toss until evenly coated. Top with cheese.
Nutrition
Serving size
(1/6 of recipe)
Calories 250
Calories from Fat140g
Total Fat 17g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 250mg
Potassium 0mg
Total Carbohydrates 22g
Dietary Fiber 2g
Sugars 5g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
