4 Tbsp. Irish cream-flavored coffee syrup or Irish cream-flavored creamer
1 1/4 C. mixed nuts
2 C. powdered sugar
3 Tbsp. unsalted or salted butter
1/2 tsp. Spice Islands® Pure Vanilla Extract
1 to 2 Tbsp. milk
DIRECTIONS
Heat oven to 350°F. Spray cookie sheets with no-stick cooking spray. In large bowl, mix cookie dough, cocoa and 2 Tbsp. of the flavored syrup with wooden spoon or knead with hands until well blended. Stir in 3/4 C. of the nuts. Drop dough by rounded tablespoonfuls onto cookie sheets.
Bake 10 to 15 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
Meanwhile, in medium bowl, beat powdered sugar, butter, remaining 2 Tbsp. flavored syrup, vanilla and enough milk for desired frosting consistency with electric mixer on medium speed 2 minutes or until smooth.
Frost cooled cookies; sprinkle with remaining 1/2 C. nuts. Store loosely covered.
Nutrition
Serving size
(1 cookie of 20)
Calories 240
Calories from Fat110g
Total Fat 12g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 85mg
Potassium 0mg
Total Carbohydrates 30g
Dietary Fiber 0g
Sugars 21g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
