4 Tbsp. Irish cream-flavored coffee syrup or Irish cream-flavored creamer
1 1/4 C. mixed nuts
2 C. powdered sugar
3 Tbsp. unsalted or salted butter
1/2 tsp. Spice Islands® Pure Vanilla Extract
1 to 2 Tbsp. milk
Heat oven to 350°F. Spray cookie sheets with no-stick cooking spray. In large bowl, mix cookie dough, cocoa and 2 Tbsp. of the flavored syrup with wooden spoon or knead with hands until well blended. Stir in 3/4 C. of the nuts. Drop dough by rounded tablespoonfuls onto cookie sheets.
Bake 10 to 15 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
Meanwhile, in medium bowl, beat powdered sugar, butter, remaining 2 Tbsp. flavored syrup, vanilla and enough milk for desired frosting consistency with electric mixer on medium speed 2 minutes or until smooth.
Frost cooled cookies; sprinkle with remaining 1/2 C. nuts. Store loosely covered.
(1 cookie of 20)
Calories from Fat110g
Total Fat 12g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 30g
Dietary Fiber 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet