Prep Time:
30 min

Cook Time:
50 Min

Servings:
8 Servings

Difficulty:
Moderate

Prep Time:
30 min

Cook Time:
50 Min

Servings:
8 Servings

Difficulty:
Moderate

INGREDIENTS

  • CRUST
  • 1 Classic Crisco® Pie Crust | Crisco – Double-Crust
  • FILLING
  • 3 C. peeled, sliced peaches
  • OR Frozen dry pack peaches
  • 1 1/2 C. raspberries
  • 1/2 tsp. Spice Islands® Pure Almond Extract
  • 1 1/2 C. sugar
  • 1/2 C. all-purpose flour
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. butter
  • TOPPING
  • 2 Tbsp. milk
  • 1 tsp. sugar

DIRECTIONS

  1. HEAT oven to 375°F.
  2. PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
  3. COMBINE peach slices, raspberries and almond extract in medium bowl; set aside. Stir together sugar, flour, and cinnamon in small bowl until mixed. Add to fruit; stir to coat.
  4. TRANSFER fruit filling to unbaked crust; dot with butter.
  5. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam. Brush top crust with milk; sprinkle with sugar.
  6. BAKE 45 to 50 minutes, or until crust is nicely browned. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 500
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 77g
  • Dietary Fiber 4g
  • Sugars 44g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet