strawberry-cream-cheese-glazed-pie

Strawberry Cream Cheese Glazed Pie

Prep Time:
25 min

Cook Time:
20 Min

Servings:
8 Servings

Difficulty:
Moderate

Prep Time:
25 min

Cook Time:
20 Min

Servings:
8 Servings

Difficulty:
Moderate

INGREDIENTS

  • Classic Crisco® Pie Crust | Crisco – Single-Crust
  • 3 1/2 C. fresh strawberry halves (1 quart)
  • 1/2 C. sugar, plus 2 tbsps.
  • 2 Tbsp. Clabber Girl® Corn Starch
  • 1/8 tsp. salt
  • 6 Tbsp. cold water
  • 2 (3 oz.) pkgs. cream cheese
  • 2 Tbsp. orange juice

DIRECTIONS

  1. HEAT oven to 425°F.
  2. PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
  3. RESERVE 2 C. strawberry halves. Crush remaining strawberries with fork in medium bowl.
  4. COMBINE 1/2 C. sugar, corn starch and salt in small saucepan. Add cold water gradually. Stir until smooth. Add crushed strawberries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1 minute. Remove from heat. Cool by setting pan in bowl of ice water.
  5. BEAT cream cheese in bowl of an electric mixer at medium speed until fluffy. Add orange juice and remaining 2 Tbsp. sugar gradually. Beat until smooth. Spread in bottom of baked pie crust.
  6. ARRANGE strawberry halves over cheese layer. Pour cooled strawberry mixture over strawberry halves. Refrigerate. Top each serving with a dollop of whipped cream, if desired.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 350
  • Calories from Fat180g
  • Total Fat 200g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 2g
  • Sugars 20g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet