Honey Cornbread Muffins
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves 12 Servings
Difficulty Easy
Ingredients
- 1 C. plain yellow cornmeal
- 1 C. all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 egg
- 1/2 C. milk
- 1/2 C. honey
- 1/3 C. Crisco® Pure Corn Oil
- 1/4 C. sour cream
Directions
- HEAT oven to 400°F. Line 12 muffin C. with paper baking cups.
- COMBINE corn meal, flour, baking powder and cinnamon in large bowl. Whisk egg, milk, honey, oil and sour cream in small bowl. Add to corn meal mixture, stirring just until moistened. Spoon evenly into prepared muffin cups.
- BAKE 18 to 20 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
