Rosemary Roasted Potato Salad
Prep Time: 25 min
Cook Time: 30 Min
Serves 6 to 8 Servings
Difficulty Easy
Ingredients
- 2 lbs. red potatoes, diced into small chunks
- 1 red onion
- 1 1/2 Tbsp. minced Spice Islands® Rosemary
- 1/4 C. Crisco® Pure Vegetable Oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 C. mayonnaise
- 1/2 C. grated Parmesan cheese
- Salt and pepper to taste
Directions
- HEAT oven to 400°F. Spray a baking sheet with no-stick cooking spray.
- TOSS potatoes, onion and rosemary in large bowl. Add oil, salt and pepper. Toss well to coat. Spread evenly on prepared baking sheet.
- BAKE 20 to 30 minutes or until lightly browned and fork tender. Remove from oven; cool.
- SPOON potato mixture into large serving bowl. Add remaining ingredients; stir to combine. Season with salt and pepper, if needed. Serve warm or chilled.
