Peanut Butter Cup Cookies
Prep Time: 20 min
Cook Time: 10 Min
Serves 3 dozen Servings
Difficulty Easy
Ingredients
- 1 1/4 C. firmly packed brown sugar
- 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 2 Tbsp. milk
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 1 large egg
- 1 3/4 C. all-purpose flour
- 1 tsp. salt
- 3/4 tsp. Clabber Girl® Baking Soda
- 2 C. coarsely chopped, unwrapped miniature peanut butter (about 32)
Directions
- HEAT oven to 375°F.
- BEAT brown sugar, shortening, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg.
- STIR flour, salt and baking soda in medium bowl until blended. Beat into shortening mixture at low speed just until blended. Stir in chopped peanut butter cups.
- DROP dough by rounded tablespoonfuls 3 inches apart onto ungreased baking sheets.
- BAKE 10 minutes or until cookies are lightly browned. Cool 2 minutes on baking sheets. Remove to wire rack to cool completely.
