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Creating the perfect flaky texture and chew, there’s a reason why Crisco® All-Vegetable Shortening is a pantry staple in homes. This beloved blue can is extremely versatile and is often the go-to for recipes when baking.

But what exactly is vegetable shortening, and why is it so important in baking? Find out below. 

What Is Shortening?

Vegetable shortening is commonly used in a variety of  baking recipes. It’s a plant-based solid fat containing 0 grams of Trans fats and 50% less saturated fat than butter. Adding onto this, vegetable shortening is also a great source of ALA Omega-3 fatty acids. 

Key ingredients in vegetable shortening often include soybean oil and palm oil.  Vegetable shortening  usually has a neutral flavor, allowing other ingredients to shine. Crisco® also offers Butter Flavor All-Vegetable Shortening, perfect for those seeking a rich taste along with the benefits of shortening. 

How to Bake With Shortening

Baking with Crisco® All-Vegetable Shortening creates that tender, delicate flakiness found in the most delicious of baked goods. The high melting point, fat content, and way shortening interacts with other ingredients helps make fluffy  muffins, flaky pie crusts, tender biscuits, soft cookies, and more. 

Baking with vegetable shortening is simple. Cream it for cookies and cakes, and cut it into your flour for pastries or biscuits. Vegetable shortening can replace butter in any of your favorite recipes! Since vegetable shortening is gluten and dairy-free, it’s also great for use in recipes with diet modifications. 

Delicious Texture Begins With Shortening

Crisco® All-Vegetable Shortening is your ticket to fluffy, flaky, delicious baked goods that hit the spot. Whether you’re whipping up a batch of thick chocolate chip cookies or a fresh pie, vegetable shortening has all your bases covered. Want some baking inspo? Check out our full list of recipes here. 

If you’re craving a crispy fried chicken sandwich, hold off on ordering out! With Crisco, whipping up a fried chicken sandwich at home is more than possible. These four recipes using Crisco All-Vegetable Shortening  nail that perfect, crunchy fried chicken taste you know and love – with a twist. 

BBQ Fried Chicken Sandwich on a Cheddar Biscuit

Combining the sweet tanginess of barbeque sauce with a savory, cheddar biscuit, this fried chicken recipe is perfect for summer gatherings. Fried in Crisco® All-Vegetable Shortening, this chicken sandwich recipe features a savory batter. Enjoy the satisfying crunch of this fried chicken sandwich at your next backyard BBQ.

Find the recipe here.

Sesame Fried Chicken Sandwich (Influencer-Inspired)

This sesame fried chicken sandwich is made to bring your tastebuds to life. Deep-fried in our tried-and-true Crisco® All-Vegetable Shortening, this sandwich provides a lip-smacking crunch full of sweet and tangy flavors. To make the flavors in this fried chicken sandwich really pop, add on thinly sliced green onions.

Check out the recipe here.

Crispy Fried Cornflake Chicken with Pimento Cheese Sandwich (Influencer-Inspired)

Cornflakes. Pimento cheese. It’s an (unlikely) match made in heaven. Expertly mixing the flavors of both pimento cheese and the nostalgic crunch of cornflakes, this fried-chicken sandwich is made perfectly crispy using Crisco® All-Vegetable Shortening.

Take a look at the recipe here.

Nashville Hot Honey Chicken Biscuits with Dill Pickle Slaw (Influencer-Inspired)

Topped with fresh pickle slaw, the Nashville hot honey chicken sandwich provides beloved flavors with an edge. This chicken sandwich features a flavorful dill pickle marinade and is fried to perfection in Crisco® All-Vegetable Shortening. Oh, and don’t forget your honey drizzle before you take a bite!

Get the full recipe here. 

When it comes to getting that perfectly crispy, golden texture, nothing beats frying with Crisco® All-Vegetable Shortening. For decades, home cooks and chefs alike have trusted Crisco for frying because of its high performance, reliable temperature control, and delicious results. 

Why Fry with Shortening?

Shortening is ideal for frying because it melts to create a smooth oil that heats evenly and maintains its temperature. Consistency is key to achieving fried foods that are crispy on the outside and tender on the inside, without that extra grease other frying oils can offer.  Plus, Crisco® All-Vegetable Shortening  doesn’t impart any unwanted flavors to your food, letting your ingredients shine.

Here’s some of our favorite recipes that have that crispy bite that makes fried food so delicious!

Extra-Crispy Traditional Fried Chicken

This classic fried chicken gets its unbeatable crunch from a double-dip coating and a hot skillet of Crisco® All-Vegetable Shortening. The result? Crispy on the outside, juicy on the inside, just like it should be.

Frying tip: Keep shortening at 350°F and use a wire rack to let the coating set before frying.

Get the full recipe: Extra-Crispy Traditional Fried Chicken – Crisco®

Crisco® Hush Puppies

Light, crispy, and full of savory flavor, hush puppies are a Southern staple that always satisfies. Made with yellow cornmeal, buttermilk, and a blend of garlic and onion powders, these little bites of heaven fry up beautifully in Crisco® All-Vegetable Shortening.

Our advice: Keep the oil at 360°F for the perfect golden brown.

For the full ingredients and directions, check out the Crisco® Hush Puppies Recipe.

Buffalo Fried Pickles

Take your appetizer game up a notch with these bold, tangy Buffalo Fried Pickles. A light batter seasoned with buffalo sauce gives each pickle slice a spicy twist, and frying them in Crisco® ensures a crisp coating without the excess oiliness.

Frying tip: Maintain the shortening temperature at 375°F for consistent frying results.

Get the full details here: Buffalo Fried Pickles Recipe.

Frying with Confidence

Using Crisco All-Vegetable Shortening for frying means you’re setting yourself up for success in the kitchen. With its neutral flavor and reliable frying performance, Crisco® helps you achieve that crispy texture everyone loves, without the fuss. So heat up that shortening, grab your favorite ingredients, and get ready to fry up your favorite dishes. 

Is there anything like the smell of freshly baked cookies in your kitchen? We certainly don’t think so. We’re so obsessed with cookies we have over 100 Crisco® cookie recipes we’ve shared throughout the years. However, there are ten that have been our most popular – and we can see why. From classic chocolate chip, rich peanut butter, or spiced molasses, there’s a cookie recipe on this list for everyone. 

1. Ultimate Chocolate Chip Cookies

There’s a reason a chocolate chip cookie is a classic. The delicious golden batter and chocolate pleases nearly every crowd.  This recipe gets it right by creating the perfect balance of crispy edges and chewy centers, with gooey chocolate chips in every bite.

 Get the chocolate chip cookie recipe here.

2. Irresistible Peanut Butter Cookies

Ready in just 30 minutes, these rich, nutty, and wonderfully soft peanut butter cookies are truly irresistible. They’re packed with peanut butter flavor and have the classic crisscross pattern for a nostalgic touch. 

Try the recipe today.

3. Classic Sugar Cookies

Sometimes, simple is best. Sugar cookies are perfect for decorating to match the season or enjoying as-is. With a buttery, melt-in-your-mouth texture, these cookies are ideal for holidays, celebrations, or just because.  

Bake a batch now.

4. Chewy Oatmeal Cookies

There’s something about an oatmeal cookie that brings comfort in each bite. This recipe is chewy, slightly spiced, and loaded with delicious oats. Plus, who could forget the raisins and the walnuts to get that quintessential flavor combo? 

 Get the recipe here.

5. Chocolate Crackled Cookies

There’s something that feels magic about crackled cookies. Rolled in powdered sugar, the outer coating creates ‘cracks’ that make them as fun as they are delicious. These cookies have a fudgy center and have just enough chocolate to satisfy any chocoholic.

 Try them today.

6. Soft & Chewy Cinnamon Cookies

Cinnamon lovers, this is for you. These cookies will quickly become a favorite with your fellow spice loving friends and family. Soft, chewy, and filled with cozy cinnamon flavor, they’re perfect for fall and winter baking. Topped with a sweet icing, they’re the perfect blend of sugar, spice, and everything nice.  

Get the recipe here.

7. Classic Molasses Cookies

Molasses cookies have stood the test of time, and this recipe brings out the best in all of those classic flavors. Deep, rich molasses flavor paired with warm spices makes these cookies an absolute treat. They have a chewy texture and a slightly crisp edge—just the way molasses cookies should be! 

Bake them today.

8. Double Chocolate Cookies

Too much chocolate? Never! These cookies feature cocoa and chocolate chips, creating an indulgent, fudgy experience in every bite. If you’re always craving chocolate, these cookies are a must-try. 

 Try the recipe here.

9. Gingerbread Magic Cookie Bars

You may love a classic gingerbread man, but these magic cookie bars take it up a notch. You get the delicious gingerbread flavor you love with the addition of chocolate chips, pecans, and coconut that make these bars utterly irresistible. With a rich, gooey filling, they might become your new favorite holiday recipe.

 Get the recipe here.

10. Cranberry Walnut Oatmeal Cookies

Tart cranberries + crunchy walnuts + hearty oats = A perfect bite. They’re great for snacking, gifting, or enjoying with a warm cup of tea. Make them any time of year for a tray of cookies sure to please a crowd.

 Bake them now.
These ten Crisco® cookie recipe fan favorites will likely become your favorites too. For even more cookie inspiration, take a look at all of our delicious recipes. Happy baking!

If you’ve ever followed a baking recipe that called for shortening, you might have wondered—what exactly is shortening, and what makes vegetable shortening different? As the brand that’s been trusted in kitchens for generations, Crisco® is here to set the record straight.

Shortening: the Breakdown

Shortening is a type of fat that remains solid at room temperature and is commonly used in baking and frying. It helps create tender, flaky textures in pastries, cookies, and pie crusts. The term “shortening” historically referred to any fat used for this purpose, including butter and lard, but today, it often means vegetable shortening.

So, What Is Vegetable Shortening?

Vegetable shortening is a plant-based fat. Vegetable Shortening contains 0 grams of Trans fat and 50% less saturated fat than butter.  It has a long shelf life and a neutral flavor that doesn’t interfere with the taste of your recipes. Unlike butter or lard, vegetable shortening contains no water or dairy, making it a versatile option for dairy-free baking and cooking. 

How Is Vegetable Shortening Used?

Vegetable shortening is a staple in many kitchens thanks to its versatility. Here’s how it enhances various recipes:

• Baking: Vegetable shortening creates soft, tender cookies, cakes, and pastries. It’s particularly famous for making ultra-flaky pie crusts and crisp-edged cookies.
• Frying: Because of its high smoke point, vegetable shortening is excellent for deep-frying. It allows food to cook evenly and develop a crispy, golden exterior without absorbing too much oil.
• Cooking: Some savory recipes use vegetable shortening for sautéing or as a substitute for butter in dairy-free dishes.

Is Vegetable Shortening the Same as Crisco®?

Crisco® is the leading brand of all-vegetable shortening that has been a kitchen staple since 1911. While there are other vegetable shortening brands, Crisco® is known for its high-quality ingredients and reliability in recipes. If a recipe calls for shortening, Crisco® is a trusted choice.

Summer Frying with Vegetable Shortening

If you love crispy fried foods, summer is the perfect time to try frying with vegetable shortening. With its high smoke point, Crisco® makes it easy to create crispy fried chicken, golden doughnuts, or even homemade French fries. Plus, its neutral flavor lets your ingredients shine.

Vegetable shortening is a versatile fat that’s perfect for baking, frying, and more. Whether you’re making flaky pastries or crispy fried foods, Crisco® has been the go-to all-vegetable shortening for generations. Now that you know what vegetable shortening is, it’s time to get cooking! Check out our recipes to get started. 

There’s nothing quite like the comforting, sweet aroma of freshly baked chocolate chip cookies filling your kitchen. Whether you’re a fan of the classic recipe or looking for a tasty twist, Crisco has rounded up some delectable recipes that are sure to delight your taste buds.

Ultimate Chocolate Chip Cookies

These cookies are the epitome of the classic recipe we all know and love. Crispy on the outside and chewy on the inside, they’re packed with gooey chocolate chips that melt in your mouth. Perfect for sharing (or not), these cookies are sure to become a household favorite.

Chocolate Chip Granola Cookies

For those looking for a unique twist, these Chocolate Chip Granola Cookies are a must-try. These cookies combine the rich flavor of chocolate chips with the wholesome goodness of granola, creating a satisfying treat. Ideal for a quick snack, these cookies prove that granola isn’t only good for breakfast.

Chocolate Chip Walnut Cookies

Add a bit of crunch to your cookie repertoire with Chocolate Chip Walnut Cookies. The combination of semi-sweet chocolate chips and crunchy walnuts creates a perfect balance of flavors and textures. These cookies are a fantastic choice for nut lovers and add a delightful twist to the traditional chocolate chip cookie.

Double Chocolate Cookies

Double the chocolate, double the fun! The Double Chocolate Cookies are a chocolate lover’s dream come true. Featuring both cocoa powder and chocolate chips, these cookies offer an intense chocolate experience that’s hard to resist. Perfect for satisfying those serious chocolate cravings, these cookies are decadent and delicious.

Fried chicken recipes are a culinary staple, and nothing makes them better than using Crisco. From classic skillet-fried chicken to spicy Nashville hot honey biscuits, here are some mouth-watering recipes to satisfy your next fried chicken craving.

1. Skillet Fried Boneless Chicken

This easy recipe is perfect for a quick dinner that everyone will love. With a crispy coating of flour, salt, black pepper, garlic powder, and red pepper, it’s fried to golden perfection in Crisco All-Vegetable Shortening. Whether you prefer chicken breasts, thighs, or tenders, this recipe delivers a satisfying crunch with every bite.

Discover the full Skillet Fried Boneless Chicken recipe here

2. Homemade Fried Chicken

For a fully dimensional flavor, this homemade fried chicken starts with an overnight brine of water, salt, seasoned salt, black pepper, sugar, thyme, rosemary, garlic, and lemon. Coated in a seasoned flour mixture and fried in Crisco Pure Canola Oil, it’s juicy, flavorful, and perfect for any occasion. You’ll have everyone asking for your recipe!

Get the complete Homemade Fried Chicken recipe here

3. Boneless Buffalo Wings

Looking for a delicious meal to bring to your next sports watching party? These boneless buffalo wings are just what you need. The chicken is double-coated in a seasoned flour mixture and fried in Crisco All-Vegetable Shortening. Tossed in a hot sauce and butter mixture, these wings are spicy, tangy, and absolutely addictive. Serve with fries and celery sticks and you have a perfect game day meal.

Check out the full Boneless Buffalo Wings recipe here

4. Chicken and Waffles with Hot Honey Sauce

This southern classic combines crispy fried chicken tenders with fluffy waffles, all drizzled with a hot honey sauce. The perfect blend of sugar and spice makes this meal oh so nice. The chicken is fried in Crisco Canola Oil and pairs perfectly with the sweet and spicy sauce, making it an irresistible dish.

See the full Chicken and Waffles with Hot Honey Sauce recipe here

5. Nashville Hot Honey Chicken Biscuits with Dill Pickle Slaw

For spice lovers, try these Nashville hot honey chicken biscuits. The chicken tenders are marinated, coated in a seasoned flour dredge, and fried in Crisco All-Vegetable Shortening that makes the batter extra crispy. Served on a biscuit with dill pickle slaw and drizzled with hot honey, it’s a flavor explosion in every bite.

Find the full Nashville Hot Honey Chicken Biscuits with Dill Pickle Slaw recipe here

Each of these recipes brings a unique twist to traditional fried chicken, making them perfect for any meal or occasion. Don’t forget to click through to get the full recipes and start cooking up some crispy, delicious fried chicken today!